There are many tables but the ones on the right side of the entrance are the best tables. They're basically fish tanks and chairs. Eating in a restaurant while watching the beautiful fishes is so unique. It's a different experience. The manager here (I forgot his name) is very friendly. We went 2 days before our party to see the menu and talk to the manager. He gave us a discount and complementary welcome drinks. Staff is well trained and knowledgeable but behaviour towards customer can be improved. Ambience can be better. Don't go very late because then you'll get slow service and leftover food. We went late so all good crabs were finished. We got crabs with less or no flesh. If you're in a group and even one person from your group goes to take main course, the staff will stop bringing starters to your table. This is ridiculous because the others might want and eat starters. Serving starters shouldn't depend on other people sitting at a table. If I want starters and I haven't left the table for main course, I should get starters irrespective of what others do. This rule is something I didn't like. All food items were delicious. Except crabs, everything was good. Overall nice place.